Food

If you like PSL (pumpkin spice latte) season, consider (pumpkin) spicing up the whipped coffee that swept social media earlier this year.

A rite of passage in Tallahassee is whiling away a spring afternoon sipping beverages and having some food on the deck of the restaurant space at East College and Calhoun.

Tallahassee downtown regulars are in for a surprise when they venture back into the Governors Club.

Food52 made 45 cakes, so we don’t have to.

Frequent fliers have changed their patterns since March.

There’s a new food obsession taking over Tallahassee: deep fried Oreos.

Every year, August 20 is dedicated to everyone’s favorite summertime drink, lemonade.

August 3 was National Watermelon Day, however, I’m a firm believer that celebrating this refreshing summertime treat shouldn’t last just one day.

No matter the occasion, a gift of bite-sized cupcakes will be sure to put a smile on the recipient’s face.

Picture this – it’s 5 p.m., you’re already hungry and have no idea what to make for dinner.

With a burgeoning “foodie” community, Tallahassee’s latest and greatest trend can be found at locally owned Big Easy Snowballs.

The new Orlando Sentinel foodie page on Facebook has taken off.

It is difficult to think about a summer barbecue without a hot dog coming to mind.

Ah, summer – the season defined by pool days, sunbathing and adventures.

I call it RV Pimento Cheese. I got it during an adventure-and-mishap-filled trip to New Orleans.

To me, the warm, humid Tallahassee weather makes a smoothie sound even more refreshing.

Officially, summer is just around the corner but the heat seems to already be here to stay.

A top restaurant near the Capitol in downtown Tallahassee is Il Lusso, the Italian steakhouse, located on the corner of Park and Monroe.

Get your sweet tooth ready because this Friday, June 5 is National Doughnut Day.

The new it-drink on the internet is the Dalgona Coffee or whipped coffee.

Butter, brown sugar, cinnamon and dark rum – do I have your attention? Growing up in creole country, I especially love the region’s unique cuisine, which has been richly inspired by French, Spanish, West African, and American influences.

I’m a huge believer in the power of the chocolate chip cookie – it’s like a hug for your tummy.

If you have been to any grocery stores in the last few weeks, you have no doubt noticed a few empty shelves. Scarce items, like paper products, have caused a few heated moments between customers. 

Right now, we are all learning to balance work life with school life and home life, and could use a little reprieve from time to time from the seriousness of the situation.

The Seven Hills Hospitality Group, operators of the popular Liberty Bar and Restaurant, the Hawthorn, El Cucinero and the new 1903 Bar Downtown, have decided to reopen with takeout and delivery.

If you’ve been on social media recently, you’ve seen that the pandemic has prompted a bread-making boon that has resulted in a yeast shortage.

If you’re like me, you’re always on the hunt for a great appetizer.

Irish whiskey plus cake equals a perfect way to celebrate St. Patrick’s Day this year.

Next time you are looking for a unique outing in the Capital City, consider going to the library … err, ah … Bar 1903.

Craving a lobster roll you had on vacation in Cape Cod, deep-dish from Chicago or barbecue from Memphis, but don’t have the time or funds to fit in a last-minute trip just to satisfy your hankering? Enter Goldbelly.