Food

I call it RV Pimento Cheese. I got it during an adventure-and-mishap-filled trip to New Orleans.

To me, the warm, humid Tallahassee weather makes a smoothie sound even more refreshing.

Officially, summer is just around the corner but the heat seems to already be here to stay.

A top restaurant near the Capitol in downtown Tallahassee is Il Lusso, the Italian steakhouse, located on the corner of Park and Monroe.

Get your sweet tooth ready because this Friday, June 5 is National Doughnut Day.

The new it-drink on the internet is the Dalgona Coffee or whipped coffee.

Butter, brown sugar, cinnamon and dark rum – do I have your attention? Growing up in creole country, I especially love the region’s unique cuisine, which has been richly inspired by French, Spanish, West African, and American influences.

I’m a huge believer in the power of the chocolate chip cookie – it’s like a hug for your tummy.

If you have been to any grocery stores in the last few weeks, you have no doubt noticed a few empty shelves. Scarce items, like paper products, have caused a few heated moments between customers. 

Right now, we are all learning to balance work life with school life and home life, and could use a little reprieve from time to time from the seriousness of the situation.

The Seven Hills Hospitality Group, operators of the popular Liberty Bar and Restaurant, the Hawthorn, El Cucinero and the new 1903 Bar Downtown, have decided to reopen with takeout and delivery.

If you’ve been on social media recently, you’ve seen that the pandemic has prompted a bread-making boon that has resulted in a yeast shortage.

If you’re like me, you’re always on the hunt for a great appetizer.

Irish whiskey plus cake equals a perfect way to celebrate St. Patrick’s Day this year.

Next time you are looking for a unique outing in the Capital City, consider going to the library … err, ah … Bar 1903.

Craving a lobster roll you had on vacation in Cape Cod, deep-dish from Chicago or barbecue from Memphis, but don’t have the time or funds to fit in a last-minute trip just to satisfy your hankering? Enter Goldbelly. 

Some may find baking stressful – stressed is desserts spelled backward, after all – but one way to make treats for your sweetheart this Valentine’s Day is with no-bake recipes.

Congratulations on those who made it this far. This recipe may assist our friends and readers who indulge by not indulging and participate in Dry January. Just two weeks to go, team.

Some serve this great Southern recipe with a nice bed of romaine lettuce as a salad, or some go with it as a side dessert.

If you’ve been preparing your big Thanksgiving meal and the thought of cooking one more dish on Thanksgiving eve doesn’t sound appetizing, and you decide to order pizza, you’re not alone.

“I like cooking the day after Thanksgiving,” said no one ever.

It’s pumpkin spice season. From the pumpkin spice latte to cereal, desserts, snacks, candles – you name it, even Spam – you can find almost anything in pumpkin spice.

Some have described walking into the all-new Rootstock Pours + Plates in Tallahassee as a step back in time resembling the set of “Mad Men.” And, I could not agree more.

With the weather cooling down, it is the perfect time for dockside dining on the St. John’s River. Enjoy dinner with a view at these waterside eateries: