Drink in summer with this Peachy Mint Punch

Bring a sweet — and healthy — break to your hot summer nights with this Peachy Mint Punch recipe:

• 10 ounce bag of frozen peach slices, thawed

• 3 tablespoons each: fresh lemon juice, honey

• 1 tablespoon lemon zest

• 2 cups coconut water

• 2 cups sparkling water

• 4 fresh mint sprigs

In a food processor, process peaches, lemon juice, honey and lemon zest until smooth. Stir together the puree and coconut water in a pitcher and chill. Fill four large glasses with ice, to each add 1 mint sprig and pour over about 3/4 cup of the peach mixture, then top with sparkling water.

– Cyndee Woolley, The SWFL 100