Home Business Local restaurants making the most out of a difficult situation

Local restaurants making the most out of a difficult situation

by The 100 Companies
local restaurants

COVID-19 has undoubtedly changed the way of life for most Floridians. The same is also true for businesses, particularly our beloved local restaurants. Many made the difficult decision to close temporarily or focus on takeout. However, some have truly adapted in innovative ways to survive this challenging period.

In Tallahassee, Backwoods Crossing recently hosted a drive-in movie night, while Madison Social has hosted numerous virtual classes, from making cocktails to their BLT Dip. Liberty has launched a Pantry & Provisions service to provide supplies and handmade goods.

If you are able, support these creative ideas by taking part and tipping well.

– Kristen McDonald Grissom, Bascom Communications & Consulting, LLC

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