Irish whiskey plus cake equals a perfect way to celebrate St. Patrick’s Day this year. This recipe for Irish whiskey and stout chocolate cake is my favorite.
You don’t have to be a whiskey lover to appreciate the complex flavors that result from the combination of stout beer and Irish whiskey. The secret ingredient in this mind-blowing cake is the addition of a whiskey simple syrup that is made by adding simple syrup and Irish whiskey.
Finally, the cake is topped off with a warm chocolate glaze that enhances the flavors of the whiskey and the stout. Enjoy every bite.
– Chad Tucker, Bascom Communications & Consulting